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The Greek Islands are known for their delicious and diverse cuisine, which is influenced by Mediterranean flavors and ingredients. Here are some of the best foods to try when visiting the Greek Islands:

  1. blue cruise foods

    blue cruise foods

    Moussaka: A popular Greek dish made with layers of eggplant, ground meat (usually lamb or beef), tomatoes, and bechamel sauce, then baked to perfection.

  2. Souvlaki: Grilled skewers of marinated meat, often served with pita bread, vegetables, and tzatziki sauce.
  3. Greek Salad (Horiatiki): A refreshing salad made with tomatoes, cucumbers, red onions, olives, feta cheese, and a drizzle of olive oil and oregano.
  4. Tzatziki: A creamy dip made from Greek yogurt, cucumber, garlic, and fresh herbs. It’s often served with bread or as a sauce for meats.
  5. Dolmades: Grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. They are usually served with a lemony sauce.
  6. Spanakopita: A savory pastry filled with spinach, feta cheese, onions, and herbs, all encased in layers of flaky phyllo dough.
  7. Octopus: Freshly caught and grilled or marinated octopus is a seafood delicacy in the Greek Islands.
  8. Saganaki: Fried cheese, often served with a squeeze of lemon juice. The most common cheese used for saganaki is usually kefalograviera or graviera.
  9. Fava: A creamy dip or spread made from yellow split peas, often garnished with onions, capers, and olive oil.
  10. Greek Yogurt with Honey and Nuts: Greek yogurt is famous for its rich and creamy texture. It’s often served with a drizzle of honey and chopped nuts for a simple and delicious dessert.
  11. Pastitsio: Similar to lasagna, pastitsio is a baked pasta dish made with layers of macaroni, ground meat, and a bechamel sauce.
  12. Baklava: A sweet pastry made of layers of phyllo dough, chopped nuts (often walnuts or pistachios), and honey or syrup. It’s a decadent dessert.
  13. Retsina: A unique Greek wine that has been flavored with pine resin. It pairs well with many Greek dishes.
  14. Seafood: Since the islands are surrounded by the Mediterranean Sea, you’ll find a wide variety of fresh seafood options, including grilled fish, calamari, and more.
  15. Ouzo: A traditional Greek anise-flavored liquor, often served as an aperitif or with meze (small dishes).

Remember that the specific dishes and flavors can vary from island to island, so it’s worth trying local specialties wherever you go. Greek cuisine is known for its use of fresh, high-quality ingredients and Mediterranean herbs and spices, making it a delightful experience for food lovers. You always have a chance to visit Greek Islands by the blue cruise tours in Mediterranean. You are only one click away for booking!

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